銀餅是普洱生茶，沒有經(jīng)過人工渥堆發(fā)酵處理，保存了較多的曬青毛茶的品質(zhì)特性，滋味濃郁、泡后呈金黃色茶湯，盛夏來一杯生茶，每一泡都滋味萬千，讓人只覺言有盡而韻無窮，給人以一種特別的享受。普洱生茶的魅力就在于不著一字一句，那山這山、一地一味，總給人驚喜，令人意外。
The Silver Cake is Pu'er raw tea. It has not been processed by artificial rapid fermentation. It preserves the quality characteristics of Shaiqingmao tea leaves. It has a strong taste,golden yellow tea soup.Drink a cup of raw tea in the hot summer, you will get a kind of special enjoyment.The charm of Pu'er raw tea lies in that it always surprises and surprises people without saying a word.
2019 銀餅
2019?Silver Cake
美于外而秀于中，勝于質(zhì)而高于韻。甄選勐海、臨滄茶區(qū)古樹老樹茶拼配為原料，秉承62年專注制茶大師——鄒炳良先生配方，及傳統(tǒng)制茶精髓，按現(xiàn)代工藝精心調(diào)制而成。
With beautiful outside and excellent inside, the quality is superior and charm is wonderful. It selects tea of ancient and old trees in Menghai and Lincang as raw material. By adhering to the formula of Mr. ZOU Bingliang, a tea master specializing in teamaking for 62 years, and essence of traditional tea making, it’s elaborately formulated as per modern craft.
該茶餅形圓潤(rùn)厚重，內(nèi)含物質(zhì)豐富，條索肥壯清晰，回味無窮，盡顯濃郁鮮明的百年古樹茶的特點(diǎn)。
This tea cake has?mellow and full shape,?abundant substance, strong and distinct?trabs,?endless aftertastes, which fully reflect the bright features of tea from ancient tree with hundreds of years.?
銀餅看外觀：條索肥壯、清晰，銀毫顯露。
See the appearance:?strong and distinct?trabs, many clear buds.
銀餅聞氣味：自然，氣感較強(qiáng)，香氣獨(dú)特。
Smell the scent: pure, strong sense, unique fragrance.
銀餅看湯色：清澈明亮，湯色金黃。
See the soup color: clear and bright, orange and yellow.
銀餅品滋味：滋味濃強(qiáng)、回甘、潤(rùn)喉、生津持久、余韻悠長(zhǎng)。
Taste the flavor:?strong taste, sweet aftertaste, moisturizing throat, long aftertaste.
1號(hào)看葉底：肥厚，活力暗藏、果膠飽滿。
See the bottom leaf: fleshy and?energetic, pectin full.
銀餅
Silver Cake
產(chǎn)品信息：
品名：銀餅
工藝：普洱生茶
系列：傳承5號(hào)
規(guī)格：99克×30餅/件（5小盒×6大盒/件）
年份：2019年
首批上市：2010年
Product Information:
Product Name:?Silver Cake
Process:?Pu'er?raw?tea
Series: Inheritance No. 5
Specification: 99g x 30cake/piece (5 small box x 6 large box/piece)
Year：2019
First listing: 2010
